Tamarind paste and concentrate are often favored as quick substitutes to get the tamarind flavor without having to spend the time it takes to rehydrate tamarind pulp.Īs for the difference between tamarind paste and concentrate: these products are nearly identical however, tamarind pastes tend to be thicker than concentrates. Tamarind pulp is favored when tamarind is the star ingredient of a dish as it gives a fresh and clean tamarind taste. Tamarind pulp, usually sold in blocks, is dehydrated tamarind flesh that needs to be soaked before use, whereas tamarind paste and concentrate are ready-to-use liquid products that are made from tamarind skins. It is so easy to get tamarind these days, even at your local super market, but it will definitely be found at your local Indian store or online. Dehydrating the pulp gives it a really long shelf life, allowing it to stay in your kitchen pantry for a long time. Tamarind pulp is usually dehydrated and sold in Indian stores in large blocks. Tamarind pulp is the fibrous flesh of the tamarind fruit. What is tamarind pulp and where can I buy it? It is important to strain the tamarind water with a strainer as the fibrous tamarind flesh and the hard tamarind seeds are not pleasant to eat especially when you add them to broth-y recipes like rasam that utilize tamarind water. By squeezing the soft flesh, the tamarind flavor is easily infused to the warm water. When the tamarind is soaked in warm water, it rehydrates the tamarind pulp and makes it soft enough to squeeze. However, the concentrate does not provide as fresh and clean of a taste as using the tamarind pulp. A quick tamarind water can also be made by diluting store-bought tamarind concentrate in water. Tamarind water is a sweet and sour liquid made by soaking and squishing tamarind pulp in warm water and then filtering the tamarind flesh to leave a light brown liquid packed with sour flavor. Indian recipes often call for tamarind water in soups and curries like rasam or sambar.
Homemade tamarind water is a two ingredient recipe that is so easy to make and will add a complex sour and sweet flavor to your Indian cooking.
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